Monday, 23 May 2016 | 16 comments

May + a gingery, seed-y collard green salad

I did my first, real-deal season-extending gardening this year. This means that as opposed to planting things in the spring, I actually planted them in October and protected them as they slowly grew through the winter. By the time spring rolled around, we had mature lettuce and leafy greens earlier in the year than we’ve ever had them before, which is great, in some ways, but has also started to weird me out a little. We tend to think of leafy things as tender, young, springy food, but the lettuce I am harvesting is eight months old. Kind of crazy, right?

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Wednesday, 20 April 2016 | 28 comments

Sympathy for the devil

The first thing you need to know about deviled eggs is that when you bring them to a party, everyone will coo over how “retro” or “Junior League” they are. Then they will eat them all, quickly.

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Monday, 8 February 2016 | 21 comments

The shape of an appetite

I am in Cote d’Ivoire for work, and was in Nigeria for 12 days before that. When all is said and done, I’ll have been bouncing around West Africa for almost a month.

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When we travel for pleasure, we happily suspend our routines in an excuse to eat out and explore local foods. These are the types of experiences that span beautiful, full-bleed spreads in food and travel magazines, whether it’s a high-end destination restaurant or stopping at a street food stall. Some of us even go on vacation because we want to eat something particular, want to spend an afternoon in a French café or walk down a street in Bangkok with the burn of chili on our tongues.

But when we travel for business (at least, for non-food-related business, I suppose), those of us who are hungry often end up disappointed.

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Thursday, 3 December 2015 | 56 comments

December

I skipped out on talking about Thanksgiving food this year. Don’t get me wrong, I like Thanksgiving. It ranks higher for me than other, soon-to-follow winter holidays, which stress me out with their gift giving. I’m even pretty decent at making Thanksgiving happen: I can cook. Thanksgiving does, however, typically fall pretty close to my mom’s birthday, which laces it with some quiet sadness.

I started this blog in the wake of my mom’s death. At the time, I didn’t really realize that they coincided, but the archives here are a pretty good marker for Everything After. The site is now a little less than five years old. I don’t think I ever thought I would continue for this long.

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Thursday, 5 November 2015 | 28 comments

Sweet potato cake

We threw a blowout, knock-down housewarming party a couple weekends ago (obviously belated, since we bought the house in March). I want to write about the party more another time, mostly because I cooked pumpkin soup INSIDE OF A PUMPKIN. But that’s beside the point. Today I want to talk about sweet potatoes.

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