Thursday, 1 October 2015 | 5 comments

Harvest & Chardonnay-braised greens

I arrived home from Botswana to full-on fall. No matter how how much of a jaded, ungrateful traveller I become, I don’t think the whole other-side-of-the-planet thing will ever get old. One day, you’re sweating it out in the southern part of the African continent, in the country that is seventy percent Kalahari Desert, in a city that gets eleven inches of rain per year. After thirty hours hurtling around in metal tubes, you begin descent into the mid-Atlantic U.S., the first pops of orange and red flashing up at you from the ground. Stepping out of the airport, your hair curls from the damp. It smells like dead leaves. A hurricane is coming. What a world.

» Click to read more

Monday, 31 August 2015 | 17 comments

Crazy tomato woman

Ben has been on a weird but compelling futurist kick lately. Basically this means that in the car or in evenings we listen to podcasts about the possibility of uploading your consciousness to the Internet, or the most currently hostile environments on Earth, or what a world with 10 billion humans would look like. By turns apocalyptic or starry-eyed techno-optimistic, the types of people we have been listening to make you feel very, very small and unimportant in the vast universe, while at the same time convinced that you are using way more resources than the tiny machine of your body could ever be entitled to. Dinner table conversation has been interesting, mostly because I can’t quite wrap my head around uploading one’s consciousness.

» Click to read more

Thursday, 30 July 2015 | 17 comments

Roasted chicken thighs with green peaches, ginger, & summer herbs

Here is how a weeknight dinner party goes. First, you plan it, a few weeks in advance. It will be a nice small get-together to say farewell to your friend who’s moving away. Then, it will sneak up on you.

» Click to read more

Monday, 20 July 2015 | 18 comments

Status update + a cucumber salad

Most of the important events going on in my life right now are evident on the evening walk around the house:

» Click to read more

Monday, 29 June 2015 | 13 comments

Black raspberry coffee cake

Wild berries are pretty incredible. Most berries are resource-intensive to farm commercially, so we’re used to an expensive product from the supermarket that’s only kind of okay, taste-wise. Then, all of a sudden, nature says, “Here they are: they’re free, they taste more interesting, you didn’t have to work for them, and they are available in great quantity, for one week only. Go!” It’s a little overwhelming and makes you want to drop everything and eat some berries. This may be why yesterday evening, I found Ben in the backyard ostensibly working (he had a wheelbarrow with him, after all), when he was actually taking handfuls of wineberries to the face.

» Click to read more