Wednesday, 15 August 2012 | 23 comments

East Africa-inspired samosas

It’s been awhile since I’ve been back to east Africa. It’s a place that once wholly captured me. I thought I would never come back. Last night, instead of packing, I found myself sorting through my photos from a few years ago to give you a taste (if you’ve never been to Kenya or Tanzania or Uganda)–of how diverse and gorgeous it is.

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Thursday, 9 August 2012 | 20 comments

Capellini with roasted eggplant & peppers

Our friends got married up in gorgeous Vermont last weekend. I picked bucketfuls of black-eyed susans and queen anne’s lace, jack-knifed off rocks into not one, but two swimming holes, sipped whiskey-with-ice, and crashed under a full moon.The happy couple invited folks to come several days early and help with prep, which was a nice way to save on cost and do-it-yourself and a good way for guests to get to know each other. By the time you’ve chopped vegetables next to someone for several hours, you feel like old friends when it comes time to party. (Also, the fact that there were so many of us coming early to help is a testament to how great these two are.) » Click to read more

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