I am back from Kenya, and things are in full harvest swing here. Ben works long days, every day of the week, and I take a million gratuitous pictures of grapes. (If this sounds familiar, it’s because I did it last year.)Ben manages a pear orchard, too, and they harvested those while I was gone (pear brandy in a few months, anyone?) I’ve been stockpiling lots of pear baked goods and want to share a recipe with you next week for one of those. Until then!