Monday, 8 February 2016 | 21 comments

The shape of an appetite

I am in Cote d’Ivoire for work, and was in Nigeria for 12 days before that. When all is said and done, I’ll have been bouncing around West Africa for almost a month.

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When we travel for pleasure, we happily suspend our routines in an excuse to eat out and explore local foods. These are the types of experiences that span beautiful, full-bleed spreads in food and travel magazines, whether it’s a high-end destination restaurant or stopping at a street food stall. Some of us even go on vacation because we want to eat something particular, want to spend an afternoon in a French café or walk down a street in Bangkok with the burn of chili on our tongues.

But when we travel for business (at least, for non-food-related business, I suppose), those of us who are hungry often end up disappointed.

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