Wednesday, 20 May 2015 | 17 comments
I am a big fan of my annual greens garden. Greens are easy. They come early in the season. Reward-to-risk ratio is high. This year, I direct seeded a mix of lettuces, kale, and mustard greens into a bed close to the kitchen. They come up fast and thick, and by the time we got back from our honeymoon in Maine (!), it was time to start harvesting.
Tuesday, 14 April 2015 | 17 comments
I think I speak for most East Coast people when I say THANK GOD. The time for tiny green sprouting things is upon us. I spend a lot of time silently cheering for those bold enough to be popping up their heads and blooming.
Spring at a new house: Ben and I have acres to our names all of a sudden, which is a bit paralyzing. I am a very amateurish gardener at best, but I think what I’ve learned most about growing food (well, about growing anything really) is that the planting is the easy part. Seeds know what to do, all bound up in their tiny package, just waiting for the right conditions. Knowing where to put them, knowing the dynamic of the place you live, knowing the places that soak up heat during the day and give it off at night: these are the tougher pieces of the puzzle.
Tuesday, 29 July 2014 | 32 comments
Summer conjures images of lazy days, hammocks, beaches, bare feet, lemonade…all that good stuff. Let’s pretend for a moment that that’s why I’ve been so absent here.
That was nice.
The real reason is that I’m in a season of lots of work, work travel, and more wedding weekends than a person should be able to attend and still come out sane on the other side (we’ve had to turn the experience into a Bingo-style game to survive). Combine this with the fact that I coordinate our summer farm market, a few black bear incidents, the death of one friend, the birth of another friend’s baby…I’m a little spent.
Wednesday, 11 June 2014 | 19 comments
I’m not really sure how this is possible, but between late-coming warmer temperatures and the impending solstice, I seem to have missed documenting an entire season here. It’s been muggy and very warm here, per the rules for Virginia-in-June, and I’d feel remiss if I didn’t write down a few notes before it’s full-blown summer.
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Friday, 25 October 2013 | 26 comments
Early this year, we inoculated some logs with shiitake spawn. Around September, we got our first one or two ‘shrooms. But just this week was the first time we had enough coming in to really harvest in earnest. » Click to read more