Wednesday, 20 April 2016 | 20 comments

Sympathy for the devil

The first thing you need to know about deviled eggs is that when you bring them to a party, everyone will coo over how “retro” or “Junior League” they are. Then they will eat them all, quickly.

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Thursday, 5 November 2015 | 28 comments

Sweet potato cake

We threw a blowout, knock-down housewarming party a couple weekends ago (obviously belated, since we bought the house in March). I want to write about the party more another time, mostly because I cooked pumpkin soup INSIDE OF A PUMPKIN. But that’s beside the point. Today I want to talk about sweet potatoes.

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Thursday, 1 October 2015 | 13 comments

Harvest & Chardonnay-braised greens

I arrived home from Botswana to full-on fall. No matter how how much of a jaded, ungrateful traveller I become, I don’t think the whole other-side-of-the-planet thing will ever get old. One day, you’re sweating it out in the southern part of the African continent, in the country that is seventy percent Kalahari Desert, in a city that gets eleven inches of rain per year. After thirty hours hurtling around in metal tubes, you begin descent into the mid-Atlantic U.S., the first pops of orange and red flashing up at you from the ground. Stepping out of the airport, your hair curls from the damp. It smells like dead leaves. A hurricane is coming. What a world.

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Thursday, 30 July 2015 | 20 comments

Roasted chicken thighs with green peaches, ginger, & summer herbs

Here is how a weeknight dinner party goes. First, you plan it, a few weeks in advance. It will be a nice small get-together to say farewell to your friend who’s moving away. Then, it will sneak up on you.

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Monday, 20 July 2015 | 18 comments

Status update + a cucumber salad

Most of the important events going on in my life right now are evident on the evening walk around the house:

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