Monday, 4 April 2011 | 7 comments
I don’t know if you’ve noticed, but I have a really healthy appreciation for un-iced cakes. (If you’re counting, that’s two out of a grand total of 12 posts on this blog dedicated to not-too-sweet cakes.) It is rare for me to meet a frosting or icing that I actually like. (Aside: Ten points to whomever can settle whether or not there is actually a difference between “frosting” and “icing”. I’ve always used them interchangeably, but in writing this post I realized that it’s rather contentious.)
Tuesday, 15 March 2011 | 10 comments
This is the first (but certainly not last) time on this blog I will profess a love for Paris. I know, I know: another food-lover who adores Paris. Yawwwn. But I don’t care. I’ve been there exactly once, during a semester abroad in Spain. Everyone tried to convince me I would be disappointed— that the City of Light was actually the City of Dirty Streets and Mean People. But it wasn’t. There were perfect croissants, well-coiffed women who seemed to have dabbed on Chanel No. 5 before breezing about town, street musicians, and beautiful buildings. Men walked home from work with baguettes under their arms, for heaven’s sake. Paris was everything it was supposed to be.
Wednesday, 9 March 2011 | 6 comments
Lately, it seems like everyone is stumbling upon awesome late-winter citrus but me. Intensely-moist blood orange recipes are showing up everywhere, from Smitten Kitchen’s blood orange olive oil cake to Rachel Manley’s orange and almond cake. And gosh darn it, I wanted to make something amazing out of blood oranges too.
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