The Yellow House

I love spicy food. I love Indian food. I love chilies and cumin and coriander and garlic and I love how often, in Indian cuisine, all that spice is topped off with a cool, tangy yogurt raita to take the edge off. But—and I know I’m not alone in this—I am very intimidated by Indian-style cooking.

Ingredient lists a mile long and potentially hard-to-find items are commonly-cited as reasons to avoid cooking many Indian dishes. But for me, the turn-off is that Indian cooking simply doesn’t come intuitively. Cooking for me is a pretty sensory and non-stressful experience. I fudge the amounts of ingredients. A lot. Louise and I recently joked that we just read the ingredients lists in recipes…or sometimes, only the recipe name itself. Yet I wasn’t raised cooking Indian food, and that intuition simply isn’t there.
» Read more «