Monday, 30 June 2014 | 35 comments

Herbed squash gratin

Sometimes life gives you lemons. Sometimes life gives you a behemoth summer squash on your doorstep.

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Tuesday, 25 February 2014 | 20 comments

Frascatelli

Hi from our muddy homestead. Perhaps you’ve been spending the past week watching the Olympics, or snuggling up against the continuing winter weather. Me, I’ve been trying my hand at an obscure Italian pasta-dumpling thing that is named after a branch from a bush. To each their own, I suppose.
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Thursday, 29 August 2013 | 59 comments

How we fill our days

Age is a funny thing. Women, especially, spend a lot of time benchmarking themselves against age: you’re a failure if you’re 16 and you’ve never been kissed; your “biological clock” has been ticking for awhile by the time you’re 30; and you’re considered pretty damaged goods by the time you turn 50 (or so L’oreal would have me believe). On Monday I had an annual performance review at work. I was presented with anonymous comments solicited from colleagues: “shows depth of understanding beyond her position”, “far-sighted and pragmatic for her age”, “excellent judgment—beyond her years”. It’s meant to be flattering, but I left disconcerted.

People tell me I am an old soul, but if that’s true, I’m not a particularly wise one. Kind of like the next-door neighbor curmudgeon who is a little bitter and has very particular opinions about things that don’t really matter.

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Tuesday, 11 June 2013 | 34 comments

With a pile of greens: Tortilla española

Maybe you’ve heard of Ruth Stout, who is quickly rising to the top of my Ideal Dinner Party Guest List (posthumously, sadly). She smashed saloon windows with Carrie Nation during temperance, and then went on to become a garden guru in the ’60s and ’70s. I’m reading her book called “Gardening Without Work: For the Aging, the Busy, and the Indolent”. (If nothing else: such an appealing title!) Stout champions a way of gardening that essentially has one tenet: mulch the heck out of everything with straw, organic matter, newspaper, and forget about the rest. No weeding, and the organic matter of the mulch is supposed to occupy pests just as much as much as your plants themselves. The end. How she manages to fill up a book with this information, I’m not sure, but she does, and she’s lovable and eccentric and I enjoy every minute of it. It comes as no surprise, I suppose, that this woman was known to garden in the nude (as if I could like her more). » Click to read more

Tuesday, 14 May 2013 | 45 comments

Farro with braised radishes & their greens

I entertain the big questions with frequency but allow them to slide away unanswered with equal frequency, which is one of the 3,798 reasons I should probably never bear children into the world. This is a roundabout way of getting to my point, which is Dear Stephanie, I apologize for taking so long to get back to you. Stephanie wrote me the kindest email weeks ago asking lots of questions, mostly answerable, except for one: How do you do it? » Click to read more

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