Monday, 8 September 2014 | 22 comments

Chickpea & barley salad with toasted spice vinaigrette. Also, the Internet.

In the wide world of the Internet, it’s easy to get cynical about how rapidly and easily ideas are repackaged, reposted, and reshared, ad infinitum. You could say this about serious subjects, like news coverage, or about less serious subjects, like celebrity gossip. You could also say it about food-related content. Take, for instance, the phenomenon of what I call the “wedding salad” (because nearly every catered salad you’re served at a wedding is a variation on this). It consists of spinach/arugula, goat cheese/feta, dried cherries/cranberries, nuts (sometimes candied), and a vinaigrette. The wedding salad is omnipresent, and for good reason: it is delicious and time-tested. It’s hard to mess up. But the public does not need four million recipes for this salad. Moreover, I worry that all the recipes detailing minor variations on this wedding salad esotericize* something that should be simple. In other words, maybe the recipe should really be: Here is how you make a salad. A nice template for a salad is a tender green + a soft cheese + something sweet + something crunchy + something acidic.

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Monday, 30 June 2014 | 35 comments

Herbed squash gratin

Sometimes life gives you lemons. Sometimes life gives you a behemoth summer squash on your doorstep.

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Tuesday, 26 November 2013 | 24 comments

Skillet-caramelized winter squash

At this time of year, there’s a late afternoon sun that streams in during a pretty hour or so before early dusk. » Click to read more

Thursday, 19 September 2013 | 31 comments

Baked delicata squash with cream & parmigiano

The weeds win out, this time of year. At some point we just start harvesting and stop weeding, and nature, which errs on the side of fecund around here, takes over. » Click to read more

Thursday, 29 August 2013 | 59 comments

How we fill our days

Age is a funny thing. Women, especially, spend a lot of time benchmarking themselves against age: you’re a failure if you’re 16 and you’ve never been kissed; your “biological clock” has been ticking for awhile by the time you’re 30; and you’re considered pretty damaged goods by the time you turn 50 (or so L’oreal would have me believe). On Monday I had an annual performance review at work. I was presented with anonymous comments solicited from colleagues: “shows depth of understanding beyond her position”, “far-sighted and pragmatic for her age”, “excellent judgment—beyond her years”. It’s meant to be flattering, but I left disconcerted.

People tell me I am an old soul, but if that’s true, I’m not a particularly wise one. Kind of like the next-door neighbor curmudgeon who is a little bitter and has very particular opinions about things that don’t really matter.

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