Monday, 30 June 2014 | 31 comments

Herbed squash gratin

Sometimes life gives you lemons. Sometimes life gives you a behemoth summer squash on your doorstep.

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Tuesday, 26 November 2013 | 24 comments

Skillet-caramelized winter squash

At this time of year, there’s a late afternoon sun that streams in during a pretty hour or so before early dusk. » Click to read more

Thursday, 19 September 2013 | 29 comments

Baked delicata squash with cream & parmigiano

The weeds win out, this time of year. At some point we just start harvesting and stop weeding, and nature, which errs on the side of fecund around here, takes over. » Click to read more

Thursday, 29 August 2013 | 58 comments

How we fill our days

Age is a funny thing. Women, especially, spend a lot of time benchmarking themselves against age: you’re a failure if you’re 16 and you’ve never been kissed; your “biological clock” has been ticking for awhile by the time you’re 30; and you’re considered pretty damaged goods by the time you turn 50 (or so L’oreal would have me believe). On Monday I had an annual performance review at work. I was presented with anonymous comments solicited from colleagues: “shows depth of understanding beyond her position”, “far-sighted and pragmatic for her age”, “excellent judgment—beyond her years”. It’s meant to be flattering, but I left disconcerted.

People tell me I am an old soul, but if that’s true, I’m not a particularly wise one. Kind of like the next-door neighbor curmudgeon who is a little bitter and has very particular opinions about things that don’t really matter.

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Tuesday, 14 May 2013 | 43 comments

Farro with braised radishes & their greens

I entertain the big questions with frequency but allow them to slide away unanswered with equal frequency, which is one of the 3,798 reasons I should probably never bear children into the world. This is a roundabout way of getting to my point, which is Dear Stephanie, I apologize for taking so long to get back to you. Stephanie wrote me the kindest email weeks ago asking lots of questions, mostly answerable, except for one: How do you do it? » Click to read more

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