Wednesday, 20 April 2016 | 29 comments

Sympathy for the devil

The first thing you need to know about deviled eggs is that when you bring them to a party, everyone will coo over how “retro” or “Junior League” they are. Then they will eat them all, quickly.

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Thursday, 14 August 2014 | 30 comments

5-ingredient lemon honey macaroons

Nicole Spiridakis‘s Flourless arrived on my doorstep at just the right time. » Click to read more

Thursday, 3 April 2014 | 58 comments

Chewy granola bars with pecans & figs,
breakfast confessions, & more

I am bad at breakfast. While it may be easy to assume that I, of the let’s-cook-dinner-every-single-night! ilk, eat a decent breakfast every morning, that would be incorrect. (Especially if by “incorrect”, you mean “resoundingly, totally not true”.) There are a lot of factors that culminate in me messing up breakfast, but the main one is this: I take a train into the city at an hour that makes most people cringe, and I’m just not that hungry when it is kind of-sort of STILL NIGHTTIME.

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