Monday, 23 May 2016 | 14 comments

May + a gingery, seed-y collard green salad

I did my first, real-deal season-extending gardening this year. This means that as opposed to planting things in the spring, I actually planted them in October and protected them as they slowly grew through the winter. By the time spring rolled around, we had mature lettuce and leafy greens earlier in the year than we’ve ever had them before, which is great, in some ways, but has also started to weird me out a little. We tend to think of leafy things as tender, young, springy food, but the lettuce I am harvesting is eight months old. Kind of crazy, right?

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Wednesday, 20 April 2016 | 26 comments

Sympathy for the devil

The first thing you need to know about deviled eggs is that when you bring them to a party, everyone will coo over how “retro” or “Junior League” they are. Then they will eat them all, quickly.

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Monday, 15 June 2015 | 9 comments

An omelette to feed a few, with Zuni pickled onions & greens

Oh, early summer. Nothing in the garden but greens and radishes and potential. There are some strawberries and rhubarb kicking around the markets, definitely exciting, but not really dinner. Some bolting arugula and peas and zucchini blossoms. But we’re still waiting for the onslaught.

It’s warming up here, but it’s not unbearable yet. June in Virginia is a slow slide from spring into a green, thick humidity that practically vibrates. We’re still getting some breezy, non-swampy days, though. Even though all the magazines are telling us that it’s GRILL TIME NOW, I’m still cooking inside quite a bit, cleaning out pantry and freezer.

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Monday, 20 October 2014 | 17 comments

Sweet & sour delicata squash

We’ve been keeping busy. Lots of early mornings, driving from trains to winery to long days in the office, and late nights. I haven’t had my hands on as much good fall seasonal stuff as I would have liked this year. There will be no cutesy photos of the chickens milling about some decorative pumpkins. As usual, I thought I would plant a fall garden two months ago. Ha. I’m learning big lessons about this, about how some seasons I really get to dig in to the good things, and some I just suck it up, keep my head down, and pay the bills.

Ben picked me up from a late train home the other day with two hot pizzas in the backseat. Do you know how good that feels? What a guy.
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Tuesday, 26 November 2013 | 26 comments

Skillet-caramelized winter squash

At this time of year, there’s a late afternoon sun that streams in during a pretty hour or so before early dusk. » Click to read more

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