Tuesday, 29 January 2013 | 33 comments
Braised rapini with harissa & preserved lemons
I’ve been walking this fine line between total irreverence and over-seriousness, lately, when I sit down to write. I am living my own special brand of crazy, admonishing myself, “It’s just an EGG, Sarah.” Case in point: I just backspaced an entire draft of this post that referenced and quoted a political philosophy book of mine from college. (I’m feeling a special affection for the hungry little blinking cursor that ate up those words.) » Read more «
Wednesday, 16 January 2013 | 29 comments
A galette of winter greens
i. It is garden-planning season around here. We went a little crazy poring over seed catalogues and, in the recent thaw we had, are doing some initial digging around to make new beds. This year, I will have a bed just for my lettuces and leafy greens, which are some of my favorite things to grow. This is because they’re easy, except where slugs are involved, and because I get to have that kindergarten-wonder moment almost every day when I go out to the garden or Ben brings in lettuce for a salad. Our friend Connie likes to say that this part of the year is best for gardeners: no drought, no pests, no weeds, no deer. And in your mind, the garden is always beautiful and successful. (I believe the subtext there is, “So enjoy it while you can.”) » Read more «
Sunday, 6 January 2013 | 66 comments
Roasted cabbage “wedge salad”
I am a bit mulish. I am wary of the Next Big Thing. This time of year, it’s difficult to keep this part of me in check. The lists. I hate all the lists. This Big Thing was cool in 2012, but all these Big Things will be SO IN in 2013. And so on. I am starting to sound like your cantankerous grandpa, so hear me out: We are smarter and more creative than this. I can’t help but think we all need to swallow down a hefty dose of I-don’t-care-what-the-eff-anyone-else-thinks.
Monday, 10 December 2012 | 39 comments
Eggs in purgatory (Uova al purgatorio)
I have family friends who host a yearly, big breakfast/brunch (complete with mimosas and bloody marys) before tromping out raucously into the cold to find the perfect tree and bring it home. I wanted to bring that tradition into our life this year, but it was not meant to be. We squeezed in getting the Christmas tree just before Ben dropped me off at IAD to catch a flight to Ghana for work. Just 24 hours later, these grey, winter morning pictures seem pretty outlandish—it’s 90 degrees and humid here, and my hotel room overlooks the pool bar where there’s a live steel drum band playing. » Read more «
Sunday, 2 December 2012 | 29 comments
Sparkling brown butter spice cake (with kabocha squash)
We have reached the time of year when it’s dark as I leave in the morning and dark when I return home, which, while not depressing in a seasonal affective disorder way, certainly affects my mood. I make my way out to the car in the pre-dawn chill, huddled close and indrawn. The windshield flares with crazy, sparkly frost patterns when Ben switches on the headlights. Sort of chiaroscuro for the soul. (Guaranteed, I won’t feel this romantically about dark mornings come February, so let’s enjoy it while we can.) » Read more «