Monday, 20 October 2014 | 5 comments

Sweet & sour delicata squash

We’ve been keeping busy. Lots of early mornings, driving from trains to winery to long days in the office, and late nights. I haven’t had my hands on as much good fall seasonal stuff as I would have liked this year. There will be no cutesy photos of the chickens milling about some decorative pumpkins. As usual, I thought I would plant a fall garden two months ago. Ha. I’m learning big lessons about this, about how some seasons I really get to dig in to the good things, and some I just suck it up, keep my head down, and pay the bills.

Ben picked me up from a late train home the other day with two hot pizzas in the backseat. Do you know how good that feels? What a guy.
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Tuesday, 26 November 2013 | 24 comments

Skillet-caramelized winter squash

At this time of year, there’s a late afternoon sun that streams in during a pretty hour or so before early dusk. » Click to read more

Thursday, 19 September 2013 | 33 comments

Baked delicata squash with cream & parmigiano

The weeds win out, this time of year. At some point we just start harvesting and stop weeding, and nature, which errs on the side of fecund around here, takes over. » Click to read more

Tuesday, 6 August 2013 | 53 comments

Foibles of local eating (& tomatoes, many ways)

Things seem pretty good for seasonal, local food, if you take a look at my dining room table. I don’t have a ton of disposable income, but I chose to spend a lot of it on tomatoes last week. And from the numbers, you might believe this reflects national consensus. Back in 2011, the USDA projected that local food would bring in $7 billion in sales.

A lot of you who read this site would probably consider yourself “locavores”. It’s a group with which I also identify, but uneasily. The movement is one under which people with very different priorities gather, united by a single objective: buy food grown or produced nearby.

Locavorism alternately emphasizes that local food takes fewer fossil fuels to produce and transport, supports the local economy, promotes biodiversity, preserves rurality, mitigates environmental damage, is grown more naturally and seasonally, and is generally healthier. It seems so simple, really. How can buying local agricultural products be panacea for so many of society’s ills?

The short answer is that it cannot.

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Tuesday, 29 January 2013 | 33 comments

Braised rapini with harissa & preserved lemons

I’ve been walking this fine line between total irreverence and over-seriousness, lately, when I sit down to write. I am living my own special brand of crazy, admonishing myself, “It’s just an EGG, Sarah.” Case in point: I just backspaced an entire draft of this post that referenced and quoted a political philosophy book of mine from college. (I’m feeling a special affection for the hungry little blinking cursor that ate up those words.) » Click to read more

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