Monday, 8 February 2016 | 22 comments
I am in Cote d’Ivoire for work, and was in Nigeria for 12 days before that. When all is said and done, I’ll have been bouncing around West Africa for almost a month.
When we travel for pleasure, we happily suspend our routines in an excuse to eat out and explore local foods. These are the types of experiences that span beautiful, full-bleed spreads in food and travel magazines, whether it’s a high-end destination restaurant or stopping at a street food stall. Some of us even go on vacation because we want to eat something particular, want to spend an afternoon in a French café or walk down a street in Bangkok with the burn of chili on our tongues.
But when we travel for business (at least, for non-food-related business, I suppose), those of us who are hungry often end up disappointed.
Thursday, 3 December 2015 | 59 comments
I skipped out on talking about Thanksgiving food this year. Don’t get me wrong, I like Thanksgiving. It ranks higher for me than other, soon-to-follow winter holidays, which stress me out with their gift giving. I’m even pretty decent at making Thanksgiving happen: I can cook. Thanksgiving does, however, typically fall pretty close to my mom’s birthday, which laces it with some quiet sadness.
I started this blog in the wake of my mom’s death. At the time, I didn’t really realize that they coincided, but the archives here are a pretty good marker for Everything After. The site is now a little less than five years old. I don’t think I ever thought I would continue for this long.
Monday, 31 August 2015 | 20 comments
Ben has been on a weird but compelling futurist kick lately. Basically this means that in the car or in evenings we listen to podcasts about the possibility of uploading your consciousness to the Internet, or the most currently hostile environments on Earth, or what a world with 10 billion humans would look like. By turns apocalyptic or starry-eyed techno-optimistic, the types of people we have been listening to make you feel very, very small and unimportant in the vast universe, while at the same time convinced that you are using way more resources than the tiny machine of your body could ever be entitled to. Dinner table conversation has been interesting, mostly because I can’t quite wrap my head around uploading one’s consciousness.
Wednesday, 3 June 2015 | 24 comments
I’m on the board of directors of a local start-up food co-op. We live in a small, rural, not-very-densely populated community. We have no grocery store.
Despite some recent efforts on our town to lure in commercial activity, the big chain stores just won’t come here. When they plug our income and population numbers into their algorithm, they don’t project that our area could make them the profit that they need. We’re not talking fancy, high-end grocery stores here: my town can’t even seal the deal on a Kroger.
Tuesday, 14 April 2015 | 17 comments
I think I speak for most East Coast people when I say THANK GOD. The time for tiny green sprouting things is upon us. I spend a lot of time silently cheering for those bold enough to be popping up their heads and blooming.
Spring at a new house: Ben and I have acres to our names all of a sudden, which is a bit paralyzing. I am a very amateurish gardener at best, but I think what I’ve learned most about growing food (well, about growing anything really) is that the planting is the easy part. Seeds know what to do, all bound up in their tiny package, just waiting for the right conditions. Knowing where to put them, knowing the dynamic of the place you live, knowing the places that soak up heat during the day and give it off at night: these are the tougher pieces of the puzzle.