Monday, 3 March 2014 | 16 comments

In like a lion

If the past three years (!) of March entries are any indication, right now I should be writing something about being ready for spring. The half a foot of new white stuff outside is telling me to hold my horses, though. I don’t mind the winter weather and the snow as much as other people seem to, especially now that the days are getting longer. I like seasons. Besides, there are new baby goats down the road, which means that green sprouting things can’t be too far away.
stave candle holder | the yellow house » Click to read more

Friday, 31 January 2014 | 7 comments

Field notes

Conakry, the capital of Guinea, in West Africa, is on a very narrow peninsula projecting out into the Atlantic. I was there all this week. You can’t really drive from one part of the city to another without seeing a glimpse of water, and my commute from my hotel to the office was no exception. The driver weaved in and out of the hordes of uniformed kids walking to school, vendors selling soap, people burning trash, and then, boom, la mer. It nearly reaches the road in some protected areas when the tide is high.
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Wednesday, 22 January 2014 | 38 comments

A cup of kindness, yet

After Christmas, we packaged up the remains of the rib roast with horseradish cream, the mashed potato casserole, the creamed kale; stuck the house keys and car keys in someone else’s hand (along with instructions for chicken and duck care and keeping); and got on a plane.
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Tuesday, 26 November 2013 | 24 comments

Skillet-caramelized winter squash

At this time of year, there’s a late afternoon sun that streams in during a pretty hour or so before early dusk. » Click to read more

Tuesday, 12 November 2013 | 16 comments

Winter squash butter & more

i am back from Ghana and, as usual when I return from traveling, have all these ambitious ideas kicking around about essays to write about American food culture and privilege and whatnot (I know, what else is new?). But there is a lot to catch up on, so until and if I actually end up writing these things, I’ll leave you with a couple links from when I was out.

I did another “Small Batch” feature for Food52, this time about all the ways you can make “pumpkin butter” out of any winter squash. This stuff is really good, and just sweet enough that it goes really well with a tangy fresh cheese on crackers, or also just on your morning toast. You can read it here.

Amina Elahi of the blog PAPER/PLATES interviewed me for her “At the Table With…” feature. They’re fun questions if you’re into books and writing as well as food.

Last but not least, a quick shout-out to the lovely Rachel, who is an anthropologist doing her doctorate field work in Ghana. She reached out to me and we met up and walked around crazy Makola Market one day. It meant a lot, and reminded me that if I’m ever in your neck of the woods and you want to get coffee: let’s do it. Real life is way better than the Internet.

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