Monday, 9 January 2012 | 33 comments

Greens & grains gratin with browned yogurt topping

The room I’m sitting in has a bizarre, spartan atmosphere. There is a mountain of boxes still waiting to be unpacked, but I have managed to shove them out of sight and out of mind for the time being. I love being in a new space, but hate the actual moving part. This means I tend to put the proverbial cart before the horse, scribbling garden plans and designing the label for our house ale before I can even find a hairbrush (I am, sadly, serious…but who am I kidding, it’s not like I brush my hair very often anyway). The kitchen, however, is one place that is unpacked and has been in use since our first morning here. » Click to read more

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