Wednesday, 20 April 2016 | 30 comments
The first thing you need to know about deviled eggs is that when you bring them to a party, everyone will coo over how “retro” or “Junior League” they are. Then they will eat them all, quickly.
Monday, 15 June 2015 | 9 comments
Oh, early summer. Nothing in the garden but greens and radishes and potential. There are some strawberries and rhubarb kicking around the markets, definitely exciting, but not really dinner. Some bolting arugula and peas and zucchini blossoms. But we’re still waiting for the onslaught.
It’s warming up here, but it’s not unbearable yet. June in Virginia is a slow slide from spring into a green, thick humidity that practically vibrates. We’re still getting some breezy, non-swampy days, though. Even though all the magazines are telling us that it’s GRILL TIME NOW, I’m still cooking inside quite a bit, cleaning out pantry and freezer.
Thursday, 5 December 2013 | 18 comments
How quickly are you going to tune out knowing that this post is about how to fry an egg? There is more than one way to skin a cat, the saying goes, but I don’t think there are infinite ways to do it. Which is why I’m suspicious whenever some celebrity chef takes one of the simplest types of cooking and “reveals” it as a special technique (I always think of this Rachel Ray recipe—be sure to delve into the comments). So when I was listening to The Splendid Table a few weeks ago and heard New Orleans chef John Besh gush over how he thinks every cook should know how to make this particular creamy, perfect sunny-side up egg, I rolled my eyes and almost turned it off. » Click to read more
Tuesday, 11 June 2013 | 35 comments
Maybe you’ve heard of Ruth Stout, who is quickly rising to the top of my Ideal Dinner Party Guest List (posthumously, sadly). She smashed saloon windows with Carrie Nation during temperance, and then went on to become a garden guru in the ’60s and ’70s. I’m reading her book called “Gardening Without Work: For the Aging, the Busy, and the Indolent”. (If nothing else: such an appealing title!) Stout champions a way of gardening that essentially has one tenet: mulch the heck out of everything with straw, organic matter, newspaper, and forget about the rest. No weeding, and the organic matter of the mulch is supposed to occupy pests just as much as much as your plants themselves. The end. How she manages to fill up a book with this information, I’m not sure, but she does, and she’s lovable and eccentric and I enjoy every minute of it. It comes as no surprise, I suppose, that this woman was known to garden in the nude (as if I could like her more). » Click to read more
Monday, 10 December 2012 | 44 comments
I have family friends who host a yearly, big breakfast/brunch (complete with mimosas and bloody marys) before tromping out raucously into the cold to find the perfect tree and bring it home. I wanted to bring that tradition into our life this year, but it was not meant to be. We squeezed in getting the Christmas tree just before Ben dropped me off at IAD to catch a flight to Ghana for work. Just 24 hours later, these grey, winter morning pictures seem pretty outlandish—it’s 90 degrees and humid here, and my hotel room overlooks the pool bar where there’s a live steel drum band playing. » Click to read more