Wednesday, 20 May 2015 | 23 comments
I am a big fan of my annual greens garden. Greens are easy. They come early in the season. Reward-to-risk ratio is high. This year, I direct seeded a mix of lettuces, kale, and mustard greens into a bed close to the kitchen. They come up fast and thick, and by the time we got back from our honeymoon in Maine (!), it was time to start harvesting.
Wednesday, 16 January 2013 | 34 comments
i. It is garden-planning season around here. We went a little crazy poring over seed catalogues and, in the recent thaw we had, are doing some initial digging around to make new beds. This year, I will have a bed just for my lettuces and leafy greens, which are some of my favorite things to grow. This is because they’re easy, except where slugs are involved, and because I get to have that kindergarten-wonder moment almost every day when I go out to the garden or Ben brings in lettuce for a salad. Our friend Connie likes to say that this part of the year is best for gardeners: no drought, no pests, no weeds, no deer. And in your mind, the garden is always beautiful and successful. (I believe the subtext there is, “So enjoy it while you can.”) » Click to read more
Tuesday, 26 June 2012 | 26 comments
Potlucks are our “new” thing. I know that you probably already understand that they’re fantastic, so forgive me for making old news new again. It took me a very long time to throw a potluck dinner. Somehow, I find it difficult to cede most of the control over the meal to others when it happens in my own home. This is bizarre. I know. Now that we’ve crossed over to the potluck side of things, though, I’m pretty sure these suppers will be a mainstay. We have a good record going.There’s a little Bon Appétit essay by the Canal House ladies, Melissa Hamilton and Christopher Hirsheimer, from last fall. A friend asks them how they accomplish effortless entertaining, and the answer, they reply, is “simple: we go for the grand gesture.” One dish that doesn’t take too much attention while it’s cooking and serves many. It struck me that the grand gesture can be my answer to a potluck: serve a big main dish, and then rely on others for sides and salads. They might not be well-matched, exactly, but at least there’s an anchor point. » Click to read more