Tuesday, 29 January 2013 | 33 comments

Braised rapini with harissa & preserved lemons

I’ve been walking this fine line between total irreverence and over-seriousness, lately, when I sit down to write. I am living my own special brand of crazy, admonishing myself, “It’s just an EGG, Sarah.” Case in point: I just backspaced an entire draft of this post that referenced and quoted a political philosophy book of mine from college. (I’m feeling a special affection for the hungry little blinking cursor that ate up those words.) » Click to read more

Tuesday, 26 June 2012 | 25 comments

The grand gesture

Potlucks are our “new” thing. I know that you probably already understand that they’re fantastic, so forgive me for making old news new again. It took me a very long time to throw a potluck dinner. Somehow, I find it difficult to cede most of the control over the meal to others when it happens in my own home. This is bizarre. I know. Now that we’ve crossed over to the potluck side of things, though, I’m pretty sure these suppers will be a mainstay. We have a good record going.There’s a little Bon App├ętit essay by the Canal House ladies, Melissa Hamilton and Christopher Hirsheimer, from last fall. A friend asks them how they accomplish effortless entertaining, and the answer, they reply, is “simple: we go for the grand gesture.” One dish that doesn’t take too much attention while it’s cooking and serves many. It struck me that the grand gesture can be my answer to a potluck: serve a big main dish, and then rely on others for sides and salads. They might not be well-matched, exactly, but at least there’s an anchor point. » Click to read more

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