Tuesday, 14 May 2013 | 47 comments

Farro with braised radishes & their greens

I entertain the big questions with frequency but allow them to slide away unanswered with equal frequency, which is one of the 3,798 reasons I should probably never bear children into the world. This is a roundabout way of getting to my point, which is Dear Stephanie, I apologize for taking so long to get back to you. Stephanie wrote me the kindest email weeks ago asking lots of questions, mostly answerable, except for one: How do you do it? » Click to read more

Saturday, 23 April 2011 | 3 comments

Roasted radishes & radish greens with dill

Radishes–the pink or red ones, at least– rank high on my list of prettiest things sitting in a farmer’s market stall. Even if I didn’t like radishes, I feel as if I’d buy them and attempt to find a way I could palate them, just for the rosy pop of pink greeting me when I opened the fridge.

 

But I do like radishes. Which is fortunate, because you know how people always warn, “Never grocery shop on an empty stomach”? For me, I think the advice should be, “Don’t shop on a cold, drizzly day in April when you’re starved for color.” Because I took home three big bunches of the season’s first pink radishes, damp from the rain, dirt clinging to their leaves. And I’m pretty sure it was more for how they lit up the grey day than because I wanted to eat radishes every day for a week.

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