Tuesday, 2 August 2016 | 17 comments
I have an aunt who likes to ask people: “If someone shook you awake in the middle of the night and asked you, Quick! How old are you? What would your response be?”
Tuesday, 29 July 2014 | 32 comments
Summer conjures images of lazy days, hammocks, beaches, bare feet, lemonade…all that good stuff. Let’s pretend for a moment that that’s why I’ve been so absent here.
That was nice.
The real reason is that I’m in a season of lots of work, work travel, and more wedding weekends than a person should be able to attend and still come out sane on the other side (we’ve had to turn the experience into a Bingo-style game to survive). Combine this with the fact that I coordinate our summer farm market, a few black bear incidents, the death of one friend, the birth of another friend’s baby…I’m a little spent.
Tuesday, 6 August 2013 | 54 comments
Things seem pretty good for seasonal, local food, if you take a look at my dining room table. I don’t have a ton of disposable income, but I chose to spend a lot of it on tomatoes last week. And from the numbers, you might believe this reflects national consensus. Back in 2011, the USDA projected that local food would bring in $7 billion in sales.
A lot of you who read this site would probably consider yourself “locavores”. It’s a group with which I also identify, but uneasily. The movement is one under which people with very different priorities gather, united by a single objective: buy food grown or produced nearby.
Locavorism alternately emphasizes that local food takes fewer fossil fuels to produce and transport, supports the local economy, promotes biodiversity, preserves rurality, mitigates environmental damage, is grown more naturally and seasonally, and is generally healthier. It seems so simple, really. How can buying local agricultural products be panacea for so many of society’s ills?
The short answer is that it cannot.