Friday, 8 April 2011 | 15 comments

Focaccia with scallions & sage

The coming week is one of departures. My friend Carly is venturing south to Nicaragua, where she’ll live and work until the end of summer. By Tuesday afternoon, Ben and I will have flown the coop for a much-needed (state-side) vacation. And all these openings-up and movings and transitions into new places and phases seem timely, because I think we can finally say safely that spring is here.

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Monday, 4 April 2011 | 8 comments

Lemon-marjoram cake with viognier icing

I don’t know if you’ve noticed, but I have a really healthy appreciation for un-iced cakes. (If you’re counting, that’s two out of a grand total of 12 posts on this blog dedicated to not-too-sweet cakes.) It is rare for me to meet a frosting or icing that I actually like. (Aside: Ten points to whomever can settle whether or not there is actually a difference between “frosting” and “icing”. I’ve always used them interchangeably, but in writing this post I realized that it’s rather contentious.)

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