Monday, 30 September 2013 | 18 comments
Basil flower vinegar
Now that summer’s over, I took a few hours to clean up some of the herb plants in our front garden before they get frosted. I collect bundles and hang them high in the kitchen where it’s typically pretty dry and well-ventilated, and where they aren’t exposed to too much sun. » Click to read more
Thursday, 19 September 2013 | 44 comments
Baked delicata squash with cream & parmigiano
The weeds win out, this time of year. At some point we just start harvesting and stop weeding, and nature, which errs on the side of fecund around here, takes over. » Click to read more
Thursday, 5 September 2013 | 26 comments
Basil focaccia with summer tomatoes
We’ve rounded the corner into September, and I have that funny feeling in my belly, like I need to be sharpening my pencils or catching up on the list of summer reading. Even though all the little kiddos in town are back to school though, it is still summer, and we’re still getting a lot of tomatoes. Are you tuning out? Have I talked too much about tomatoes lately? Oh well.
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