Tuesday, 26 November 2013 | 28 comments

Skillet-caramelized winter squash

At this time of year, there’s a late afternoon sun that streams in during a pretty hour or so before early dusk. » Click to read more

Tuesday, 12 November 2013 | 16 comments

Winter squash butter & more

i am back from Ghana and, as usual when I return from traveling, have all these ambitious ideas kicking around about essays to write about American food culture and privilege and whatnot (I know, what else is new?). But there is a lot to catch up on, so until and if I actually end up writing these things, I’ll leave you with a couple links from when I was out.

I did another “Small Batch” feature for Food52, this time about all the ways you can make “pumpkin butter” out of any winter squash. This stuff is really good, and just sweet enough that it goes really well with a tangy fresh cheese on crackers, or also just on your morning toast. You can read it here.

Amina Elahi of the blog PAPER/PLATES interviewed me for her “At the Table With…” feature. They’re fun questions if you’re into books and writing as well as food.

Last but not least, a quick shout-out to the lovely Rachel, who is an anthropologist doing her doctorate field work in Ghana. She reached out to me and we met up and walked around crazy Makola Market one day. It meant a lot, and reminded me that if I’m ever in your neck of the woods and you want to get coffee: let’s do it. Real life is way better than the Internet.

Where am I?

You are currently viewing the archives for November, 2013 at The Yellow House.