Tuesday, 25 February 2014 | 20 comments
Frascatelli
Hi from our muddy homestead. Perhaps you’ve been spending the past week watching the Olympics, or snuggling up against the continuing winter weather. Me, I’ve been trying my hand at an obscure Italian pasta-dumpling thing that is named after a branch from a bush. To each their own, I suppose.
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Friday, 14 February 2014 | 46 comments
Whole roasted cauliflower
Snowed in, for the second day in a row. We’re keeping busy digging the birds out of the 16 inches of snow and trying to keep water un-frozen. (They–the chickens in particular–hate the snow, so it’s pretty hilarious to watch them dubiously eyeing the precipitation and then deciding to stay in.) Inside, other folks might be baking cookies or braising short ribs, but I’m roasting cauliflower. For the third time in a week. 
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