Friday, 20 February 2015 | 22 comments
Fennel salt à la Jody Williams
I love Buvette, the West Village Manhattan restaurant by chef Jody Williams, but I have only eaten there once. Luckily, I was gifted the Buvette cookbook this past year.
French-y, well-sourced, market-driven food is everywhere nowadays, so it takes a good cookbook to actually make me care about someone’s particular spin on the roast chicken or aioli. The Buvette cookbook makes you care.