Monday, 15 June 2015 | 9 comments
An omelette to feed a few, with Zuni pickled onions & greens
Oh, early summer. Nothing in the garden but greens and radishes and potential. There are some strawberries and rhubarb kicking around the markets, definitely exciting, but not really dinner. Some bolting arugula and peas and zucchini blossoms. But we’re still waiting for the onslaught.
It’s warming up here, but it’s not unbearable yet. June in Virginia is a slow slide from spring into a green, thick humidity that practically vibrates. We’re still getting some breezy, non-swampy days, though. Even though all the magazines are telling us that it’s GRILL TIME NOW, I’m still cooking inside quite a bit, cleaning out pantry and freezer.