Monday, 25 April 2011 | 4 comments

Rhubarb-prosecco cocktail

I was supposed to post about something else rhubarb-related today. But one something rhubarb-related turned into something else rhubarb-related, and before I knew it, I was tired and sticky on an unseasonably warm day, wishing I had something cold to drink, and deciding to push photographing all the rhubarb-somethings until tomorrow.

This little number was born out of a tickle-me-pink rhubarb syrup that was the byproduct of this rhubarb baking spree I’m on. I couldn’t believe how it looked when I strained it out of the rhubarb that been poaching in it.

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