Tuesday, 2 August 2016 | 17 comments

Summer, then

I have an aunt who likes to ask people: “If someone shook you awake in the middle of the night and asked you, Quick! How old are you? What would your response be?”

DSC_0095-001

» Click to read more

Thursday, 30 July 2015 | 20 comments

Roasted chicken thighs with green peaches, ginger, & summer herbs

Here is how a weeknight dinner party goes. First, you plan it, a few weeks in advance. It will be a nice small get-together to say farewell to your friend who’s moving away. Then, it will sneak up on you.

» Click to read more

Monday, 20 July 2015 | 19 comments

Status update + a cucumber salad

Most of the important events going on in my life right now are evident on the evening walk around the house:

» Click to read more

Monday, 29 June 2015 | 15 comments

Black raspberry coffee cake

Wild berries are pretty incredible. Most berries are resource-intensive to farm commercially, so we’re used to an expensive product from the supermarket that’s only kind of okay, taste-wise. Then, all of a sudden, nature says, “Here they are: they’re free, they taste more interesting, you didn’t have to work for them, and they are available in great quantity, for one week only. Go!” It’s a little overwhelming and makes you want to drop everything and eat some berries. This may be why yesterday evening, I found Ben in the backyard ostensibly working (he had a wheelbarrow with him, after all), when he was actually taking handfuls of wineberries to the face.

» Click to read more

Monday, 15 June 2015 | 9 comments

An omelette to feed a few, with Zuni pickled onions & greens

Oh, early summer. Nothing in the garden but greens and radishes and potential. There are some strawberries and rhubarb kicking around the markets, definitely exciting, but not really dinner. Some bolting arugula and peas and zucchini blossoms. But we’re still waiting for the onslaught.

It’s warming up here, but it’s not unbearable yet. June in Virginia is a slow slide from spring into a green, thick humidity that practically vibrates. We’re still getting some breezy, non-swampy days, though. Even though all the magazines are telling us that it’s GRILL TIME NOW, I’m still cooking inside quite a bit, cleaning out pantry and freezer.

» Click to read more

Where Am I?

You are currently browsing the Summer category at The Yellow House.