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An essay on Edna Lewis for USPS


Modern Farmer 


Kinfolk magazine Volume 4, “Table Talk”


Flavor magazine, “A Beer Grows in Wine Country”


Assorted articles/recipes for Food52



“Sarah’s writing has a crisp, lyrical quality to it and it’s easy to be seduced by her meanderings that flow seamlessly from food to travel to locality and gardening, and back to food again.

She has a real eye for visceral detail[…]At the same time, she’s also witty and knowing.”

SAVEUR magazine’s Best Food Blog Award Finalist: Best Writing, 2014 & 2015


Q&A with Williams-Sonoma’s TASTE Blogger Spotlight


The Kitchn, Favorite Daily Read Cooking Blog nomination, 22 February 2014

“…humble but handsome, The Yellow House is a loving ode to American farmhouse cooking, with loads of great recipes. Each recipe is introduced with a sweet and revealing, but quite succinct, glimpse at how the recipe and its ingredients fit into Sarah’s life the day she cooked the dish.”


The Guardian, 10 Best Pasta Sauce Recipes, 13 September 2013


Saveur magazine’s Sites We Love, 24 January 2013

“…thoughtful stories and recipes from her daily life. We love the way she writes honestly about about finding her own balance between her professional life and a creative life at home in the kitchen, inspiring her readers to live well in a way that’s unfussy.”


New York Times Diner’s Journal, “What We’re Reading”, 27 July 2012

“A modest, heartening essay from a 20-something cook, writer, commuter, gardener and feminist.”

New York Times Diner’s Journal, “What We’re Reading”, 16 October 2012

“An ideal autumn lunch: fried eggs with sizzling vinegar, adapted from Deborah Madison.”

Apartment Therapy’s The Kitchn, “On Family Cooking & Eating Together: Can You Do It All?”


Fine Cooking, “A Gratin of Grains & Greens: Just What Your New Year’s Resolution Ordered”

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