Monday, 29 June 2015 | 15 comments
Black raspberry coffee cake
Wild berries are pretty incredible. Most berries are resource-intensive to farm commercially, so we’re used to an expensive product from the supermarket that’s only kind of okay, taste-wise. Then, all of a sudden, nature says, “Here they are: they’re free, they taste more interesting, you didn’t have to work for them, and they are available in great quantity, for one week only. Go!” It’s a little overwhelming and makes you want to drop everything and eat some berries. This may be why yesterday evening, I found Ben in the backyard ostensibly working (he had a wheelbarrow with him, after all), when he was actually taking handfuls of wineberries to the face.
