Saturday, 12 March 2011 | No comments
Not-quite-spring-yet stirfry with bok choy & oyster mushrooms
We had a lot of houseguests in the Yellow House last weekend. It was a whirlwind of laughter, late nights, and big dinners and breakfasts with everyone gathered around the table. I love having all our friends here, but at the end of the weekend, when you’re left with a pile of dirty plates (or empty champagne bottles, as it may be…) and are faced with the prospect of work the next morning, well…you realize you’re a more than a little tired.
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