Tuesday, 15 March 2011 | 11 comments

Breton buckwheat cakes

This is the first (but certainly not last) time on this blog I will profess a love for Paris. I know, I know: another food-lover who adores Paris. Yawwwn. But I don’t care. I’ve been there exactly once, during a semester abroad in Spain. Everyone tried to convince me I would be disappointed— that the City of Light was actually the City of Dirty Streets and Mean People. But it wasn’t. There were perfect croissants, well-coiffed women who seemed to have dabbed on Chanel No. 5 before breezing about town, street musicians, and beautiful buildings. Men walked home from work with baguettes under their arms, for heaven’s sake. Paris was everything it was supposed to be.

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