Friday, 5 August 2011 | 7 comments
Cherry buckwheat clafoutis
I’m away from DC right now, traveling for work in Mozambique. It feels strange—something of a betrayal—to be writing here, when the Yellow House has become so much about a concrete space, its modest garden, the seasons that whirl around it, and the people who make it home. By contrast, I’m in a cool, tidy hotel with far too much room for one visitor. I worry that my green tomatoes have turned red with no one to harvest them. I fret that a neighbor will email my landlady to complain about our unkempt front garden. I’m happy, though, that I brought along the pictures of this little brown cake. » Click to read more