The Yellow House

The weeds win out, this time of year. At some point we just start harvesting and stop weeding, and nature, which errs on the side of fecund around here, takes over. » Click to read more

Lately, it seems like everyone is stumbling upon awesome late-winter citrus but me. Intensely-moist blood orange recipes are showing up everywhere, from Smitten Kitchen’s blood orange olive oil cake to Rachel Manley’s orange and almond cake. And gosh darn it, I wanted to make something amazing out of blood oranges too.

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