Thursday, 11 August 2011 | 15 comments

Tomato tart

There’s really not much I can say about tomatoes-in-summer that hasn’t already been said. Recently, though, I’ve become fixated on the smell of tomato leaves and stems. The prickly-vegetal scent permeates the hands of any gardener working with the plant, or any marketgoer lucky enough to find tomatoes on the vine. A few weeks ago, I stuck my nose into a glass of rosé wine, and the most startling green-tomato scent overcame me. I didn’t want to drink it—I just sat there, smelling, over and over. Seriously: essence of strawberries and tomato leaves in that glass. I won’t soon forget it.But today we’re dealing with the fruit hanging on those stems and leaves, and specifically, those big, meaty types of that fruit that, to be honest, I generally avoid. They seem like sandwich tomatoes, and I don’t need tomatoes in the summer for a sandwich, for goodness sake! We have much more important tomato work to do. For this recipe, though, you’ll need them. » Click to read more

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