Monday, 4 March 2013 | 76 comments

A yellow split pea soup + some questions for you

At night, we bundle up and go down to the cellar. We decided to get hardcore about seed-starting this year and bought grow-lights. In the past, I’ve started seeds on windowsills, which works, sure, but the seedlings end up a bit leggy, and real estate is limited. Now, improbably, our windowless, 52-degree cellar is the home of seed-starting operations, spread across a big table with lights that shine 16 hours a day. We put on music, drink steaming tea, and get lost in the rhythm of poking holes, dropping in seeds, covering them up, watering them. All at 9 or 10 PM. It’s a little counterintuitive, and lends a certain drama to the work, like we’re growing something illicit in our basement.
It’s that silly time of year where we’re all pretty done with winter, but there’s still an interminable stretch until it’s honest-to-goodness spring. Even winter itself seems wan and ready to be put to bed, allowing some warming sun to poke through. On one or two afternoons, we’ve been able to move the garden prep outside for a few hours. But the nights still get very, very cold. The dirt still has a hard, frozen crust on its surface. I am still eating pantry-staple legumes. It is definitely not yet spring. » Click to read more

Tuesday, 3 January 2012 | 7 comments

Goat cheese toasts with yellow split pea spread

Happy New Year! At midnight, a big group of friends ran with us outside, around the new house, banging pots and pans with wooden spoons, and whooping and hollering. It felt good. I can only hope your 2012 was rung in as exuberantly. I’m hanging out over with Kelsey of the blog Happyolks with a recipe for goat cheese toasts with yellow split pea spread this week, with some thoughts about gathering. Go check it out, if you’re so inclined.

Where Am I?

You are currently browsing entries tagged with Split peas at The Yellow House.