Friday, 25 May 2012 | 61 comments

Herb-infused clara con limón

What seems like eons ago, I studied in Valencia, Spain. Spain agreed with me. It wasn’t hard to settle into a life of afternoons on the Mediterranean, late suppers and later nights out, wide avenidas, weekends in the countryside. Oranges grew in the streets. Things were older, slower. » Click to read more

Friday, 3 June 2011 | 4 comments

Herbed buckwheat crêpes

I should start this off by admitting that I’m not a “crêpe person”. You know who you are, crêpe people. Crêpes were your favorite street food in France, and you’re already a little annoyed with me for calling a buckwheat crêpe a crêpe at all, because everyone knows that in France, buckwheat crêpes are called galettes. (I myself, despite David Lebovitz‘s best efforts to educate me, did not know until after I had already made these.)

So, I’m sorry in advance, devoted crêpe people. I didn’t even really set out to make these crêpes very purposefully. Instead, they were the result of having too much of several ingredients–eggs, milk, and a lot of herbs.

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