Wednesday, 9 March 2011 | 6 comments

Walnut ricotta cake with orange curd & cream

Lately, it seems like everyone is stumbling upon awesome late-winter citrus but me. Intensely-moist blood orange recipes are showing up everywhere, from Smitten Kitchen’s blood orange olive oil cake to Rachel Manley’s orange and almond cake. And gosh darn it, I wanted to make something amazing out of blood oranges too.

» Click to read more

Where Am I?

You are currently browsing entries tagged with Walnuts at The Yellow House.